ActiTide-CS / Carnosine

Short Description:

Anti-wrinkle, anti-aging, restore skin elasticity, firm skin, repair and fill the fine lines. Suitable for eyes, face anti aging products such as cream, lotions,creams and etc.


Product Detail

Product Tags

Trade name ActiTide-CS
CAS No. 305-84-0
INCI Name Carnosine
Chemical Structure
Application Suitable for eyes, face anti aging products such as cream, lotions,creams and etc.
Package 1kg net per bag,25kgs net per carton
Appearance White powder
Assay 99-101%
Solubility Water soluble
Function Peptide series
Shelf life 2 years
Storage Store in cool and dry place, away from light. 2~8for storage.
Dosage 0.01-0.2%

Application

ActiTide-CS is a kind of dipeptide composed of β-alanine and L-histidine, two amino acids, crystalline solid.Muscle and brain tissues contain high concentrations of carnosine.Carnosine is a kind of carnitine that was discovered together with the Russian chemist Gulevitch.Studies in the United Kingdom, South Korea, Russia and other countries have shown that carnosine has a strong antioxidant capacity and is beneficial to the human body.Carnosine has been shown to remove reactive oxygen free radicals (ROS) and α-β-unsaturated aldehydes that are caused by excessive oxidation of fatty acids in cell membranes during oxidative stress.

Carnosine is not only non-toxic, but also has strong antioxidant activity, so it has attracted wide attention as a new food additive and pharmaceutical reagent. Carnosine is involved in the intracellular peroxidation, which can inhibit not only the membrane peroxidation, but also the related intracellular peroxidation.

As a cosmetic, carnosine is a natural antioxidant with antioxidant properties, which can remove reactive oxygen species (ROS) and other substances formed by excessive oxidation of fatty acids in cell membrane during oxidative stress α-β Unsaturated aldehydes.

Carnosine can significantly inhibit lipid oxidation induced by free radicals and metal ions. Carnosine can inhibit lipid oxidation and protect meat color in meat processing. Carnosine and phytic acid can resist oxidation of beef. Adding 0.9g/kg carnosine to diet can improve meat color and oxidative stability of skeletal muscle, and has synergistic effect with vitamin E.

In cosmetics, it can prevent the skin from aging and whitening. Carnosine can prevent absorption or atomic groups, and can oxidize other substances in human body.

Carnosine is not only a nutrient, but also can promote cell metabolism and delay aging. Carnosine can capture free radicals and prevent the reaction of glycosylation. It has the effect of anti-oxidation and anti glycosylation. It can be used with whitening ingredients to enhance its whitening effect.


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